Tuesday, August 9, 2011

No-bake chocolate fudge cake

Thanks to Bonnie from "a crafty mess" and her wonderful cooking book, yesterday I made delicious chocolate cake. It was not only very tasty but also easy and fast to make. It came out very sweet, so if you make it be careful with the amount of sugar added.

8 oz (225g) semisweet chocolate, broken into pieces;
1 cup unsalted butter;
3 tablespoons black coffee;
¼ cup light brown sugar;
a few drops of vanilla extract;
8oz (225g) graham crackers, crushed;
½ cp raisins;
¾ cup chopped walnuts

Line an 8 inch (20 cm) round cake pan with baking parchment. Melt the chocolate and butter with the coffee, sugar and vanilla extract in a saucepan over low heat. Stir in the crackers, raisins and walnuts and stir well. Spoon the mixture into the prepared pan. Transfer to the refrigerator and let set for 1-2 hours.Turn out and cut into thin slices to serve.  


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